311: Pork: Farmer or entrepreneur?


Manage episode 315233141 series 1331292
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In this pork-focused edition of AHDB’s Food and Farming podcast, Andrew Palmer, a pork knowledge exchange manager in the East of England, chats with farmer David Childerhouse.

They discuss some of the activities and groups David has been involved with over the last few years, which have helped him develop as a farmer and business owner. From the Professional Manager Development Scheme to AHDB’s Mastermind group and Lean management activity, David has built a network of contacts over the last decade who he trusts and can discuss business dilemmas with.

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Get in touch
Get in touch with Andrew Palmer to find out more about anything discussed in this episode:
T: 07976 443454
You can also follow Andrew on Twitter: @AMPSalisbury

We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email: foodandfarming@ahdb.org.uk.
This episode was produced and edited by Miriam Drewett, Marcomms Manager (Pork).

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