Baystate Business: Cannabis Companies (Radio)

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By Bloomberg LP and Bloomberg News. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
Bloomberg Baystate Business for Thursday, June 10th, 2021 - Ken Girardin, policy director at the Yankee Institute, on their study of Connecticut’s graduated state income tax and what it might say about the millionaires tax proposal in Massachusetts (3:19) - Bloomberg News congressional reporter Erik Wasson on the infrastructure proposal put forward by a bipartisan group in Congress (16:09) - State House News Service reporter Katie Lannan on the efforts on Beacon Hill to deal with the possible extension of pandemic policies enacted during the state of emergency (25:32) - Janet Wu speaks with global catering platform ezCater’s co-founder and CEO Stefania Mallet about how they are recovering from the pandemic (33:55) - Jim Ward, owner/operator of Ward’s Berry Farm in Sharon on the impact of Covid (44:47) - Journalist Diane Bair on the surge in the price of lobster and the best places to get lobster rolls (53:03) - Tim O’Keefe, Little Harbor Lobster Company in Marblehead, on the reasons for the high price of lobster (58:34) - Anne Mostue reports on the start of a campaign to convince voters to pass a millionaires tax, followed by Mary Connaughton of the Pioneer Institute with her view of the tax and its consequences if passed (1:04:10) - Brian Stainfield, CEO of The Freshly Baked Company, a Taunton-based cannabis company that is making deliveries in the state starting this week (1:18:37) - David Yusefzadeh, Plant Jam, on his Cloud Creamery-bran cannabis infused ice cream (1:30:35) Hosts: Tom Moroney, Joe Shortsleeve and Kim Carrigan Producer: Dan Pierce

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