Baystate Business: Cannabis Companies (Radio)


Manage episode 294638501 series 2524762
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Bloomberg Baystate Business for Thursday, June 10th, 2021 - Ken Girardin, policy director at the Yankee Institute, on their study of Connecticut’s graduated state income tax and what it might say about the millionaires tax proposal in Massachusetts (3:19) - Bloomberg News congressional reporter Erik Wasson on the infrastructure proposal put forward by a bipartisan group in Congress (16:09) - State House News Service reporter Katie Lannan on the efforts on Beacon Hill to deal with the possible extension of pandemic policies enacted during the state of emergency (25:32) - Janet Wu speaks with global catering platform ezCater’s co-founder and CEO Stefania Mallet about how they are recovering from the pandemic (33:55) - Jim Ward, owner/operator of Ward’s Berry Farm in Sharon on the impact of Covid (44:47) - Journalist Diane Bair on the surge in the price of lobster and the best places to get lobster rolls (53:03) - Tim O’Keefe, Little Harbor Lobster Company in Marblehead, on the reasons for the high price of lobster (58:34) - Anne Mostue reports on the start of a campaign to convince voters to pass a millionaires tax, followed by Mary Connaughton of the Pioneer Institute with her view of the tax and its consequences if passed (1:04:10) - Brian Stainfield, CEO of The Freshly Baked Company, a Taunton-based cannabis company that is making deliveries in the state starting this week (1:18:37) - David Yusefzadeh, Plant Jam, on his Cloud Creamery-bran cannabis infused ice cream (1:30:35) Hosts: Tom Moroney, Joe Shortsleeve and Kim Carrigan Producer: Dan Pierce

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