2: The Gratuity Free Restaurant


Manage episode 210715049 series 2365979
By Oregon Restaurant & Lodging Association, Oregon Restaurant, and Lodging Association. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

In face of a higher minimum wage and income disparity between front-of-the-house and back-of-the-house employees, two Portland restaurateurs share how and why they have embraced the gratuity free restaurant model. Scott Dolich and Andy Fortgang discuss the cultural shift for both guests and employees in their restaurants, plus offer advice for others thinking about implementing a no-tipping system.

Advocacy watch - 1:10 Introductions - 5:15 No-tipping transition - 8:46 The future of restaurants - 28:25 One-house system - 34:45


Scott Dolich, Park Kitchen Andy Fortgang, Le Pigeon & Little Bird Bistro Guest host: Lori Little, Oregon Restaurant & Lodging Association

This episode of Boiled Down is sponsored by:

Sysco Portland: http://www.syscoportland.com/

39 episodes