EK 02 - Ouita World - An Interview With Chef Ouita Michel

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By Alan Cornett | Eat Kentucky. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

Central Kentucky culinary icon Chef Ouita Michel joins host Alan Cornett to discuss her current cookbook project, the development of the Lexington area food scene over the past two decades, her creative way to de-seed pawpaws, her relationship with Woodford Reserve, and whether or not the Holly Hill Inn is haunted. Chef Ouita is a multiple-time James Beard Award nominee and operates landmark restaurants such as Wallace Station, Honeywood, and, most recently, Zim's Cafe.

Follow Chef Ouita Michel at:

https://www.ouitamichel.com/

https://twitter.com/chefouita

https://www.instagram.com/ouitamichel/

Follow Eat Kentucky at:

https://www.instagram.com/eatkentucky/

https://www.facebook.com/eatkentucky/

https://twitter.com/eatkentucky

Email with questions at eatkentucky@gmail.com

If you're looking to buy or sell a home in the Lexington area, download Alan's free real estate app: http://app.kw.com/KW2FBU3WQ

25 episodes