EK 25 - Chef Ouita Michel & 'Just A Few Miles South'

49:09
 
Share
 

Manage episode 291677259 series 2715248
By Alan Cornett | Eat Kentucky. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

I was overjoyed that Chef Ouita Michel, one of the very first guests on the podcast, agreed to have me over to Holly Hill Inn to talk about her new cookbook, Just A Few Miles South, which has just been released from the University Press of Kentucky. It’s a beautiful book, and you’ll want to pick up a copy. You can get a signed copy directly from Chef Ouita at her website. Just check show notes for a link.

Chef Ouita and I also discuss what she’s learned from the lockdowns, the challenges of finding staff for her restaurants, and some changes she thinks will stick even after all the restrictions are over. Plus, Chef Ouita reveals what her next book will be.

Order Just a Few Miles South from ouitamichel.com

Chef Ouita Michel website | Instagram | Twitter

Follow Eat Kentucky: Instagram | Facebook | Twitter

Email Alan with questions

25 episodes