Diane Rehm’s weekly podcast features newsmakers, writers, artists and thinkers on the issues she cares about most: what’s going on in Washington, ideas that inform, and the latest on living well as we live longer.
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Consumers have never known more about nutrition and yet, have never been more overweight. For most Americans, maintaining a balanced diet is more difficult than doing their taxes. What are we doing wrong? Jack Bobo has been engaged with the food system from farm to table and is the author of a new book "Why Smart People Make Bad Food Choices". He is a food psychology expert with over 20 years advising four U. S. Secretaries of State on food and agriculture. In his book and here on Farm to Table Talk he guides us to smarter food choices and improving our quality of life. https://futurityfood.com/