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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
FTC Episode 104: Growing Record Yields with Few Inputs – The Keys to Regenerative Farming
Manage episode 269633413 series 2441904
By John Herath and Farm Journal. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
On this edition of FTC we visit with Russell Hedrick about how he grows record yields with very few inputs. It’s called regenerative farming and it’s helped Russel to farm in a way far different from most of his neighbors. Learn how he’s reduced herbicide costs, changed cropping systems and incorporates animal agriculture into the revenue stream. His farming methods have him sharing his techniques with others nationally and we learn some of his keys.
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