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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
FTC Episode 112: Crop Update: What Worked Well in 2020 / XTendiMax Soybean Approval
Manage episode 274193604 series 2441904
By John Herath and Farm Journal. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
Dustin O’Hanlon with O’Hanlon Seed in Lexington, Nebraska is our guest. His company scouts thousands of acres each year plus he has become a “go to” man for information on growing great crops and much more. We get his perspective on what worked well this year and the best practices to incorporate for next season.
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131 episodes
