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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
FTC Episode 91: How Should Agricultural America View the Covid Crisis?
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By John Herath and Farm Journal. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
Rural and agricultural America is definitely feeling the effects of the COVID-19 crisis, but should it cause us to change the way we live? You’ll find views ranging from “shelter in place” to “complete hoax.” Cow-calf producer, rural medical doctor and life-long resident of Lockwood, MO, Dr. Angie Whitesell shares her experiences during these unprecedented times and her advice for farmers.
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