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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
FTC Episode 99: Summer Grain & Livestock Marketing Outlook
Manage episode 266926729 series 2441904
By John Herath and Farm Journal. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
Corn and soybean prices are slowly climbing higher and the livestock sector may have marketing opportunities yet this year. What should you be considering right now in order to get the most for your production this year?
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