))
A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
Should Boba Be Considered A Dessert?
Manage episode 322878681 series 2911563
By Food Fight and Kirk Pynchon. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
Kirk and Lindsey LOVE dessert…but do they love Asian desserts? That’s what they’re going to find out on this episode, as the two travel the San Gabriel Valley on an Asian dessert field trip to see if they can get behind grass jellies, red beans, taro roots, sweetened shaved ices, pudding buns, egg waffles, coconut jellies, and, of course, boba drinks. Yeah, it’s a lot of dessert eating for one episode, but they do it for the love of science. (Dessert is science, right?)
Hosts: Kirk Pynchon & Lindsey Gentile
Producer: Kirk Pynchon
Theme song by: Kirk “Dad Beats” Pynchon
Email us: foodfightthepodcast@gmail.com
Follow us: instagram.com/thefoodfightpod
Follow Lindsey: instagram.com/lindseygentile
Follow F*ck You I’m Smarter: instagram.com/kellyandlindsey
Learn more about your ad choices. Visit podcastchoices.com/adchoices
120 episodes
