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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
The Cool Kids Call ’Em ‘Chickie Tendies’ w/Theodore Pynchon
Manage episode 317400182 series 2911563
By Food Fight and Kirk Pynchon. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
Producer: Kirk Pynchon
Producer/Engineer: Andrew Price
Theme song by: Kirk “Dad Beats” Pynchon
It’s the first episode of the new year and, of course, Lindsey is on vacation. So Kirk has brought in his teenage son, Theodore, to speak on the most basic (and most comforting?) of foods…the chicken tender. They talk best dipping sauce, worst dipping sauce, how do tenders compare to chicken nuggets, what age should you stop ordering chicken tenders, and debate whether “strips”, “fingers”, and “tenders” are the exact same thing or not. The two then road trip it to SIX different fast food joints to determine who has the best chickie tendies around. (Chickie tendies is a thing…deal with it.)
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120 episodes
