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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
White Chocolate Ain’t Chocolate (But It’s Tasty AF)
Manage episode 307395242 series 2911563
By Food Fight and Kirk Pynchon. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
Hosts: Kirk Pynchon & Lindsey Gentile
Producer: Kirk Pynchon
Producer/Engineer: Andrew Price
Theme song by: Kirk “Dad Beats” Pynchon
Description: When it comes to chocolate, Lindsey is a little on the snobby side. As for Kirk, well, let’s just say he’s…easy? So there are A LOT of hot takes from these two when it comes to talking about pure, unadulterated chocolate. They debate milk vs. white vs. dark, is mint chocolate underrated, is caramel chocolate overrated, how good is Dove chocolate, how crappy is Hershey, what’s the best fruit to cover with chocolate (hint: it’s not orange), and then Lindsey shares how psychedelic mushrooms and chocolate are really the best combo out there!
Email us at foodfightthepodcast@gmail.com
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Follow Lindsey: instagram.com/lindseygentile
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120 episodes
