Manage episode 287815029 series 1048970
Today is a Friday so we have an interview show today with Cathryn R. Payne, author of History of a southern pig. She will talk about raising American Guinea Hogs, along with some of their historical connections on today’s show.
- I will be on the road next week, so we will just have a Monday show
- Facebook Experiment Update
History of a Southern Pig -- the book. https://www.amazon.com/Saving-Guinea-Hogs-Recovery-Homestead/dp/1733593209
Instagram and Twitter @guineahogbooks
Author page for Catheryn R Paynehttps://www.amazon.com/Cathy-R.-Payne/e/B07QCMTZPF
Main content of the show
Cathy R. Payne is the award-winning author of Saving the Guinea Hogs: The Recovery of an American Homestead Breed. After a 33-year teaching career, she decided at age 57 to leave suburbia and start a sustainable farm in rural Georgia. She specialized in nutrient-dense foods and heritage livestock breeds. She became well-known in the heritage breed community. When she started researching the Guinea Hog breed, she hit a brick wall regarding its history and set out to write a book about it herself. She now lives in Athens, Georgia, writes about heritage breeds, and promotes the breeds on The Livestock Conservancy's Conservation Priority List.
Make it a great week!
GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.
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