#39:Infused vs Adulterated coffees, Cinnamon and Fermentation Failures

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By Lucia. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

As many of you know, we've started doing live hang out after the episodes on Discord a week after the podcast comes out. I find this valuable because I get to hear from listeners and we create our own podcast after the podcast together.

In the most recent gathering I had Felipe, Jose and Lucas from Ep 38 on the discussion so listeners of the podcast could ask them questions directly.
A few things stuck out to me from that conversation that I want to share here because what started as a fun hang out turned out to provide a key insight for coffee producers.

In this episode we talk about:

  • Tank Additions: Mango, lemons, cinnamon
  • Wine additions: sugar and acid
  • Transparency: what does it mean and who benefits
  • Enzymes vs Microbes like yeast and bacteria
  • How fermentation is like gravity

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Resources:
Bean Scene Article
Gravity Explained at 5 difficulty Levels

Cover Art by: Nick Hafner
Intro song: Elijah Bisbee

40 episodes