Opening Day w/ Stefano Diaz Owner Of Meat Wagon


Manage episode 284515334 series 2667889
By ICN and Inspired Choices Network. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
No Ounce Wasted We catch up with Stefano Diaz after the opening of his new brick and mortar. My name is Stefano Diaz. I am the owner and head butcher of The Meat Wagon. When I first started out, The Meat Wagon was primarily a mobile butchery and custom cutting service, traveling to local farmers markets in the Hudson Valley with fresh and frozen cuts of beef, pork, lamb and chicken, and coordinating whole beef shares for families and friends. In 2021, we are thrilled to open the doors of our first brick and mortar location in the Midtown neighborhood of Kingston. In 2011 I graduated culinary school from Le Cordon Bleu and moved down south to cook at the renowned Biltmore in Asheville, North Carolina. My passion for food fueled my curiosity and interest in butchery, what I later realized was the perfect cross-section of farming, cooking, food systems, and community. Upon returning to New York, I continued my education and professional enrichment with a three month intensive, nose-to-tail Butchery Apprenticeship at the headquarters of Fleishers Craft Butchery in Brooklyn. After my successful completion of the program, I worked as the head butcher at Fleishers’ original location in Uptown Kingston for 3 years, where I formed a sincere and deep love for the community we served. In 2017 I met the fine folks at Marbled Meat shop in Cold Spring, where I was the manager and head butcher up until now. ​ I'm so excited to welcome you into my shop and introduce you to my team! ~ More About No Ounce Wasted ~ Profit margin perils, mental health crises, employee challenges. Being a butcher is so much more than cutting meat. No Ounce Wasted is a safe space for butchers to share their successes and woes, so that we can all learn and grow together. Join host Bryan Mayer, butcher, educator and Team USA World Butcher Competition member, as he has honest conversations about staying sharp in the meat business. The Butchers Guild Member Community – Butchers of America – The Butchers Guild Team USA – To get more of No Ounce Wasted, be sure to visit the podcast page for replays of all the shows here:

38 episodes