S4 E2: How to Never Buy Meat at the Store Again

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By Jill Winger. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

What if you could never buy meat at the grocery store again? When I ask that question, I don't mean that the grocery store stopped selling meat. I mean, what if you could create your own self-sustaining source of meat that continued to produce year-after-year? In today's episode, I take a deep dive on everything needed to get a better handle on your meat production and storage needs. This includes everything from selecting the correct freezer, the amount of land you'll need to raise meat, the different types of beef available, how much beef you'll need for your family, and so much more.

Don't worry my friends, we're also going into what's required for raising chickens, pigs, and goats. I also touch on what you can do if you don't have the space or the time to raise your own meat. If you're ready to ditch the traditional grocery store meats, this is your episode!

Ready to get on our Genuine Beef Wait List? Click here now! https://meet.theprairiehomestead.com/GB-waitlist

216 episodes