Exploring different aspects of history, science, philosophy and the arts.
Manage episode 296452278 series 1942344
Natalie Haynes and Moy McGowan savour some chocolate podcasts. They discover how music can alter the taste of chocolate… and why the humble midge plays a vital part in the growing the bean that becomes your favourite bar! And they hear from Dame Cacao herself, the podcaster Max Gandy who is dedicated to crafting a sustainable and delicious world by changing the way we eat & understand chocolate. We'll also hear mouth-watering chunks of: You're Dead to Me The Food Programme Well Tempered The Slow Melt Chocolate on the Road The BBC Good Food Podcast With Tom Kerridge