Each weekday, Marketplace’s Kai Ryssdal and Molly Wood make today make sense. Along with our supersmart listeners, we break down happenings in tech, the economy and culture. Every Tuesday we bring on a guest to dive deeper into one important topic. Because none of us is as smart as all of us.
Manage episode 244046374 series 2084647
By RunningRestaurants. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
There are so many things to get right with a new restaurant concept. The folks at CBC did a great job hitting all the checkboxes. In this RunningRestaurants.com "on location" session Jaime Oikle, RR's founder, sits down with Darren Johnson, co-owner and founder of Clermont Brewing Company, a new brewery, restaurant and music venue in suburban Central Florida. Darren's advice reads like a restaurant success 101 manual. BIG TAKEAWAY: Building profitability right into the DNA of your restaurant from the start is a huge key. The tips and lessons we cover are critical for any restaurant fighting the brutal margin battles of this crazy business. Topics Covered: Starting a restaurant, location, menu development, profitability, wow experience, live music, events, community, fundraising, culture, hiring, firing, sports on tv, traditional marketing, radio & tv, social media & a lot more... I'm really not kidding when I say this is a must watch... Carve out the time...you won't be disappointed... Find more at https://www.clermontbrewingcompany.com & https://www.runningrestaurants.com.