Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
Manage episode 263600182 series 1110752
We talk with founder and CEO Ben Hartman of Morphogen Nutrition, about where the brand began, how long it's been on the market, details on some of its upcoming supplements, and the idea behind Morphogen's first-ever protein bar MorphoBar.