Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
Interview with Sam Strange from the up and coming Glaxon
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We talk with Sam Strange one of the creative minds behind Glaxon about what goes into one of the industry's most exciting brands, how it selected its original categories, other areas of the market it plans to tackle, and everything else coming from Glaxon in the near future.
112 episodes