Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
Manage series 30878
By Jill Cloutier. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
Learning From and Working With Nature- Interviews, news, and commentary about ecology, permaculture, organic gardening, sustainability, green living, and ethnobotany. Since 2004, Sustainable World has interviewed experts from around the globe; experts who learn from and work with nature. Tune in to discover positive solutions to environmental challenges; solutions that adhere to the Permaculture Ethics of Earth Care, People Care, and Fair Share. Visit us at www.sustainableworldradio.com