10: S2 Ep 10: British beans and pulses with Nick Saltmarsh of Hodmedods + tapping birch trees

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By Audioboom and The Doorstep Kitchen. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
In this episode we are joined by Nick Saltmarsh of Hodmedods. They grow and sell some of the most exciting beans and grains found in British soil. From carlin and ‘flamingo’ peas, to fava beans and quinoa grown in Essex, their range of rustic pulses, seeds and grains are nutritious, incredibly moreish, and found right here on your doorstep.
Fergus The Forager joins us with tips on the edible parts of birch trees, including how to tap them for their nutritious sap.
3 foodie things on your doorstep:

21 episodes