5: S2 Ep 5: Scottish sea salt with Gregorie Marshall of Blackthorn Salt + foraging wax cap mushrooms

28:57
 
Share
 

Manage episode 278521792 series 2674329
By Audioboom and The Doorstep Kitchen. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
This episode features Gregorie Marshall, Master Salter at Blackthorn Salt. They are harnessing the sea on the west coast of Scotland and trickling the seawater down an incredible graduation tower stuffed full of blackthorn – aka sloe. It’s a shame I can’t visit the unique structure for myself which is a first in the UK, but I do have a box of their salt in the kitchen which I use to finish dishes and in salted caramels.
Fergus The Forager chats about one of his favourite winter mushrooms, the wax cap.
3 foodie things on your doorstep:

21 episodes