Manage episode 279643247 series 2674329
My guest on this episode is a chef, grower of delicious produce, baker, and food sustainability advocate. She is the proud owner of 20 hens and the co-founder of London-based veggie supperclub Knuckle. We chat about her work as Food & Sustainability Director, her chickens, starting an edible garden, eating more sustainably, as well as mushroom foraging.
Fergus joins us with an explanation of the Strawberry Tree.
3 foodie things on your doorstep: