7: S2 Ep 7: Food and sustainability with Xanthe Gladstone + foraging the strawberry tree


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My guest on this episode is a chef, grower of delicious produce, baker, and food sustainability advocate. She is the proud owner of 20 hens and the co-founder of London-based veggie supperclub Knuckle. We chat about her work as Food & Sustainability Director, her chickens, starting an edible garden, eating more sustainably, as well as mushroom foraging.
Fergus joins us with an explanation of the Strawberry Tree.
Xanthe mentions:
3 foodie things on your doorstep:

21 episodes