005- Promoting diversity in food with Rahanna Bisseret Martinez

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Rahanna Bisseret Martinez is an Oakland-based 16-year-old Top Chef Junior alum with experience at four Michelin starred restaurants. Matt sat down with Rahanna to discuss how black voices can be amplified within food media and the current state of diversity within the greater food ecosystem.

Check out Rahanna's latest recipe: https://www.allrecipes.com/article/cooking-projects-to-entertain-kids/

28 episodes