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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
027- Automating the pizza industry with Clayton Wood of Picnic
Manage episode 317588953 series 2947616
By HNGRY. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
Clayton Wood is the CEO of Picnic, an automated pizza station that can improve foodservice labor costs by as much as two-thirds, doubling to tripling four-wall EBITDA margins. Picnic is currently being used on-premise at stadiums and will soon be powering delivery for national pizza chains, convenience stores, grocers, and much more. In this episode, we’ll chat about what makes the pizza industry a unique place for automation, lessons learned from the first wave of startups, and how operators are looking to scale brands using this technology.
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