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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
Dorie Greenspan's Caramel Crunch Chocolate Chunklet Cookies with Samantha Seneviratne
Manage episode 326750381 series 2788771
By Food52. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
Referenced in this episode
- Dorie Greenspan's Caramel Crunch Chunklet Cookies Recipe
- Sam's article, Why Dorie Greenspan's Caramel Crunch Chunklet Cookies are Genius
- Dorie Greenspan's Book, Baking With Dorie: Sweet, Salty & Simple
- Samantha Seneviratne on Instagram
Genius-Hunter Extra Credit
- Samantha Seneviratne's Video Series, Cook and a Half
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.
Theme Music by The Cabinetmaker on Blue Dot Sessions
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