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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
The Joy of (Talking About) Cooking | Jesse Sparks
Manage episode 324741650 series 2788771
By Food52. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
Referenced in this episode
- Brown Butter Toffee Chocolate Chip Cookies (Bon Appétit)
- Kristen's (other!) One Recipe Melissa Clark’s Stovetop Mac & Cheese (Food52)
Genius-Hunter Extra Credit
- Listen to Jesse on The One Recipe Podcast (The Splendid Table)
- Follow Jesse on Instagram
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.
109 episodes
