A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
When You Need a Huggi... Again
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Referenced in this episode:
- The South Indian Comfort Food We All Need (Food52)
- Khara Huggi or Pongal recipe
- Khara Huggi or Pongal with Chitra Agrawal (Genius Recipes | YouTube)
Genius-Hunter Extra-Credit:
Special thanks to listeners Stephanie (@leftoversforbreakfast__), Leah (@_leahd_), and Kristina (@veien_til_rom) for sharing your most comforting comforts!
What's your ultimate comfort food? Tell me all about it: genius@food52.com.
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