3: Blockchain in the Food Supply Chain

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Alex Manders and his co-hosts from the ISG Blockchain Now™ team talk this week with Kaylei Perry of Dole, the largest producer of fresh fruit and vegetables in the world. For the past 18 months, Perry, a supply chain systems specialist, has been responsible for implementing blockchain to improve transparency and traceability of food items from the supplier to the customer across Dole’s vegetable division.

Listen in as Perry describes her work with blockchain and how the technology is already having a far-reaching impact on the entire food industry. From enhancing safety to improving sales and business operations, blockchain technology has enormous potential to transform the food industry of the future.

6 episodes