A podcast about life, the universe and anthropology produced by David Boarder Giles, Timothy Neale, Cameo Dalley, Mythily Meher and Matt Barlow. Each episode features an anthropologist or two in conversation, discussing anthropology and what it has to tell us in the twenty-first century. This podcast is made in partnership with the American Anthropological Association and with support from the Faculty of Arts & Education at Deakin University.
Manage episode 300671939 series 2897234
By The Livestock Conservancy. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
Welcome to another edition of Duck Chats, sponsored by Manna Pro (https://www.mannapro.com/). This week Jeannette Beranger and Brittany Sweeney chat with Amy McKamey about Ancona ducks and her journey to get them recognized by the American Poultry Association. Learn more about Ancona Ducks from Amy's Facebook Group @AnconaDucks. Amy grew up on a small farm in Butler, Indiana. Farming runs deep in her family, dating back as early as 1340. Amy was a 10 year 4-H member, went to Purdue University and graduated in Veterinary Technology, worked in the Veterinary Field for over 20 years and now farms full time. She and her husband own and operate Heritage Meadows Farm (http://heritagemeadowsfarm.net/) in Clayton, Indiana, where they raise heritage hogs, sheep, and poultry. Amy showed her first ducks in 1986, and they are still her favorite animal on the farm. Anconas have always held a special place in her heart, and she hopes to someday get them recognized by the APA.