Crispy Octopus, Chili Crab and My Other Favorite Food Moments From Around the World

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Manage episode 295218193 series 2895788
By Chris The Nomadic Foodist. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

I’ve been lucky enough to taste the world through amazing dishes and fabulous experiences. In today’s episode, I talk about my top 10 favorite food experiences where the food, atmosphere, and adventure all mix to make the perfect moment.

Visit: nomadicfoodist.com/foodmoments for the full show notes of this page with details on the restaurants discussed.
What you will learn:

• Why traveling in the same city where you live is exciting.

• The moment I fell in the with food and travel.

• What made the Dover Sole at Jöel Robuchon so amazing.

• What makes Kag Kebab different from Doner Kebab.

• Why lobster rolls should use a normal bun and avoid the top split bun.

• The special ingredient in Khao Soi that makes it so creamy and delicious.

• My biggest regret of eating at Tickets in Barcelona Spain.

• How to do Cha in Seoul.

• How to eat cheaply in Singapore.

11 episodes