SCA Ancillary Champs | Shane & Chloe | Forrest Lump BBQ


Manage episode 284687322 series 1926978
By Ben Arnot and The Smoking Hot Confessions BBQ Podcast. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

The Steak Cookoff Association is taking the world by storm, and right at the storm front are Shane & Chloe from Forrest Lump BBQ. They have absolutely dominated the steak category, winning a Golden Ticket to compete at the SCA World Championships in Fort Worth, Texas. However, their true talent clearly shows in the ancillary categories. In fact, they won the points chase for Australia for 2020 in the Ancillary category.

The Steak Cookoff Association competition is made up of two parts - the steak category, and then the ancillary categories. The ancillary categories are at the discretion of the event promoter and range from mild to wild. Such as? Well, it could be everything from Hotdogs and Bloody Mary's, or chicken wings to deep fried desserts. It's this no-holds barred barbecue arena in which Forrest Lump BBQ truly shines. I've spent a lot of time photographing SCA judge's tents, and the hand-ins from Forrest Lump BBQ are no doubt the most creative, inventive and artistic Steak Cookoff Association hand-ins I've ever seen.

In this Episode of the Smoking Hot Confessions BBQ Podcast, we get into:

  • How Forrest Lump BBQ came to be
  • Their experiences in Low'n'Slow BBQ competitions such as KCBS and ABA
  • How they like to do their Golden Ticket winning reverse seared steaks
  • The work that goes into their incredible SCA Ancillary hand-ins
  • Tips and Tricks for Steak Cookoff Association beginners

This Episode of the Smoking Hot Confessions BBQ Podcast is proudly brought to you by our Podcast Partner, Heat Beads®. Heat Beads® have been a part of the BBQ family in Australia for over 50 years, fuelling fires and have a wide range of BBQ charcoal, briquettes, and other products. Learn more at:

New to the world of smoked meat? Grab your free copy of our ebook 'The Beginner's Guide to Real BBQ' at our website:

184 episodes