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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
Dead Distilers Author Colin Spoelman // Bourbon History
Manage episode 301763956 series 2955135
By Travel Fuels Life LLC and Drew Hannush. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
Join me for part one of my discussion with Kings County Distillery's master distiller and co-founder Colin Spoelman. A few years back Colin wrote an intriguing book about American whiskey history called Dead Distillers and we will take the time in this episode to chat a bit about his background as a New York City distiller.
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