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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
Fugitive Spirits's Co-Founder Jim Massey // Writers and Whiskey
Manage episode 301542724 series 2955135
By Travel Fuels Life LLC and Drew Hannush. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
Just when I thought I had been to every Tennessee distillery or at least met a distiller from each, along came Jim Massey. Jim was actually on the forefront of the current Tennessee whiskey revival.
We'll taste his whiskey and chat about the Tennessee Waltz, helping Tennessee agriculture through whiskey, and his literary inspiration for the company name.
67 episodes
