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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
Seth Benhaim of Broken Barrel Whiskey // Unique Aging
Manage episode 301610312 series 2955135
By Travel Fuels Life LLC and Drew Hannush. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
While on a journey out to California in search of details about an upcoming episode, I took time out to interview Seth Benhaim of Infused Spirits. Seth is taking a very unique approach to aging whiskey - by placing barrel staves in new make.
We sampled his expressions using Mizunara oak, a Cask of Amontillado (something Edgar Allen Poe fans will appreciate), and scotch peat staves. We also talked about the history of light whiskey, a historic distillery in Kentucky they source from, and the concept of an oak bill.
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