Interview: Ashley and Colby Frey of Frey Ranch Distillery


Manage episode 280284508 series 2644405
By Travel Fuels Life, LLC (dba Whiskey Lore) and Drew Hannush. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

Originally known as Frey Ranch Estate Distillery, this is one of a few distilleries in the world that source all of their grains from their own land. Think Kilchoman in Scotland or Waterford in Ireland.

Now, to a new distiller with a new farm, that might not be such an advantage, but imagine having a 160+ year history of farm/ranch ownership. Colby has a real advantage in the grain growing area of his business, but what about learning the distilling part?

Find out in this interview from Whiskey Lore. Other things we'll discuss:

  • The idea of a Nevada bourbon
  • The changing laws in Nevada
  • Grain to glass and the advantage of time
  • The process of creating a mashbill
  • How farming evolved with a distillery
  • How having a winery helped planning for a distillery
  • Similarities in agricultural and distilling education
  • 5 percent of production and 90 percent of the fun
  • Make your own custom blends
  • First deeded property in Nevada
  • The move of Frey Ranch to the Oasis of Nevada
  • Pulling trees with a Model A
  • The special challenges of farming in the High Desert
  • Ashley's passions around the distillery
  • The beautiful, heavy bottle
  • How Ashley and Colby met
  • What are the distillery tours like?
  • Dealing with aging and the temperatures in Nevada
  • Tasting the 90 Proof Straight Bourbon Whiskey (provided by Frey Ranch)
  • How they pick their cask strength single barrels
  • Is this a whiskey you should let sit?
  • The neck pour
  • How hard is rye to work with?
  • Naked oats, holeless oats, and other types of grains
  • When you didn't have a distillery, what did you do with your rye?
  • Doing on-site maltings
  • Making your own peat
  • Farmers + Distillers

74 episodes